Korea, what is it good for?  Absolutely everything if the way their economy continues to develop is an indicator.  Hyundai, Samsung, LG, Daewoo, Hankook, 400kph trains etc etc, the new industrial marvel.  I reckon the humble bibimbap is a microcosmic glimpse of the thinking that supports such development.

Elegant, efficient, healthy and cost effective, that’s the bibimbap.  It’s one of Korea’s national dishes, and so varies regionally, but the one pictured here is from New Village Korean Food in the Newmarket Plaza Food Court, Kent St, Newmarket (see previous posts) and it seems to be pretty representative of the offerings to be had around Auckyland.

Bibimbap means mixed rice.  How understated.  This is one of the freshest, healthiest, tastiest bits of nosh around.  Room temperature steamed rice sits in a bowl and is surrounded by neatly prepared raw courgette, carrot, beansprouts, mushrooms and greens.  In the middle of these is a helping of nicely moist but amazingly unfatty minced beef and the whole is topped with a fried heggyweggy.  This lot receives a healthy shaking of black pepper and a drizzle of sesame oil.  One takes gobfuls of this delectable combination with an appropriate quantity of the accompanying gochujang, Korean medium-hot chilli sauce.  My oh my, luvverly.  But let’s not forget the all important differentiator…the relishes, ‘cos these do vary place to place and New Village offers the biggest and best selection  Those little spuds second from left are class-A addictive, but watch the seaweed as it can grab the old uvula and lead to near death moments.

So, that’s the bibimbap.  But it has a mate – the dolsot bibimbap.  Dolsot means (very) hot stone pot, and so the above ingredients are lobbed in to one of these hence creating a volcanic version to warm the cockles of ones’ wintery heart.  Not only does this approach make the dish very different to the room temp version, it has the added bonus of creating a ricey crust at the bottom of the bowl.  Crunch crunch.

$8 – $10 depending on the outlet.  New Village is $9.

Quality: 9/10   Quantity: 8.5/10    Value for money: 9/10

Aucklandista.com

From now on, that’s where all the action is going to be, so change your bookmarks and update your feeds, cos this old site isn’t going to be around for much longer.

See you over there!

But, sadly, a sign has appeared recently advising customers that the shop is closing down. One more piece of old K Road is going.

It’s not your average plastics shop. It feels like that at one point it may have been quite ordinary – perhaps at some stage in the ’70s, when Newton was a dying, working class suburb, decimated by the newfangled motorway and trying to find itself again. Back then, people needed to be able to buy cheap plastic goods, cos they surely couldn’t afford anything pricey.

Even though the Plasticware Centre gets plenty of light from the Mercury Lane side windows, it still feels a bit damp and dodgy, but that just adds to the charm.

What I like best about the Plasticware Centre is that some of the stock appears to be decades old. I found a set of kitchen scales just like the ones I grew up with. My mum bought those in the ’70s. I could buy a “new” pair from the Plasticware Centre if I wanted.

If you were wanting to deck out your kitchen in a ’70s or ’80s retro style, forget Iko Iko – the Plasticware Centre has all your needs, including a ye olde spice rack full of spices that probably aren’t so spicy anymore.

There’s 10% off everything now, and stuff is pretty cheap there anyway, so there are sure to be bargains to be had. It’s worth a bit of an explore anyway, just to enjoy its quirky character.

As suggested everyone brought prizes which were thrown into the prize pool. We had a bag of Feijoas, a small bottle of bubble solution, two old microwave curries, a pot plant, a learning Greek CD and other bits and pieces. I’d like to thank everyone who came along and made the evening what it was.

The intention is to hold the Club on the last Sunday of every month. If anyone is interested in coming to the next meet email me at jfbarbosa@gmail.com.

We’re already looking forward to the next meet. Discussions have revealed a desire to get some dabber action going and plans for an electronic scoreboard have been filed for the future.

2. Borders may well be the Starbucks of book retail, all male white corporate oppression, but are you going to liberate the Borders employees from Stevie Wonder? My last three visits to the Queen St branch (hey, they send me vouchers) have been accompanied by the dulcet tones and funky basslines of the dreadlocked, sunnglass-ed maestro, in some kind of greatest hits package. You know, Superstition, Higher Ground and the like.

It could be worse, but if I’ve noticed Stevie in three infrequent visits, they must be thrashing it around the clock. And I bet it’s driving their  generally helpful and professional team nuts. I say pull your socks up, Borders, get some new CDs out of your impossible-to-open shrink wrapping, and give the team a break.

It seems pretty easy – you call or text to unlock a cruiser-style bike for as long as you like, and drop it off at any rack when you’re done. The bikes look modern and well maintained, and come with helmet, lights, and a nifty rack for your shopping.

The website uses Google maps to keep track of the bikes, and racks are dotted around the central city, from Symonds St to the Viaduct (obligatory Aucklandista viaduct Booooo! goes here). If you’re confident cycling around town, they’d be great for zipping to meet a mate for coffee, or you could take one to Mission Bay for fish ‘n chips of a weekend.

This is not an answer to Paris’s Vélib‘, or “freedom bike”, a state-sponsored scheme that has the French cycling to the theatre or picking up bread, cheese and a little wine from the market, all the while smoking a Gauloise, but it’s a start. The Goodgear team seems to have some council co-operation, securing prominent locations for racks on Queen Street.

What do you think? Would you ride a bike around Auckland? There’s all those hills to contend with, not to mention rabid drivers, but this seems a sensible part of the continuing effort to get Aucklanders out of their cars. Go Goodgear.

However after renting Bender’s Big Score (the first of a number of straight to DVD releases for the previously canceled FOX show Futurama) I nearly flipped my lid.

The cover of rented DVD omitted the crucial apostrophe in “Bender’s.”

Wellington parachutist Hadyn Green immediately undertook to make a correction as seen below.

Yes, we did feel like big men.

Very big men.

The Royal Easter Show (to give it its proper, Queen-approved name) is a 165-year-old event on the Auckland calendar, providing us 09ers with entertainment based around sheep, the Gravitron, and vegetable slicers.

After the jump, the ghosts of Easter shows past and present.

I last went to the Easter Show in 2005, and that was mainly out of curiosity – what was it like to experience as a grown-up?

What I noticed the most was all the parents who’d taken their kids along because going to the Easter show is what they had done as kids. “Would you like a hot dog?” The dad asks. “I used to love having hotdogs at the Easter Show when I was a kid.” And the kid shrugs, wishing he was at home playing Guitar Hero, cos, like, you can get hotdogs any old time.

But there is a still a bit of fun and magic left in the 165-year-old Easter Show, but it probably helps if you have small children with you.

It starts today (Thursday, April 20th) and runs till Monday (April 24th). There’s more information on pricing and hours here. Adult tickets are $16, which is cheaper than the Food Show.

There’s a hearty range of entertainment, including the pants-wettingly good “Shrek the Third Live”, the “Cadbury Creme Egg Circus EGGstravaganza” with and “Out of Africa” theme (wot, based on Isak Dinesen’s memoir?), the enticingly named “Kiwi Lumberjack Show”, and a hypnotist whose bio proudly notes that be played in Las Vegas on the fifth anniversary of 9/11.

But most excitingly, because it is the Easter Show, there will be farm animals. The A&P competitions feature the finest dairy and beef cattle, calves, sheep, donkeys, alpacas, pigs, rabbits, goats and poultry. (Delicious!) Not to mention the strangely enjoyable sheep herding competitions.

So, the Easter Show is there if you want it. But if you’re a grown-up you can probably think of more enjoyable things to do on Easter weekend.

(Psst, looks like TVNZ shot their load a little early…)

• 09 The motorway is jampacked today because of a crash. Go a different way.
• 09 There’s someone giving out ice creams in Aotea Square
• 09 There’s an awesome gig on tonight at the King’s Arms
• 09 OMG Joss Whedon is at Burger King Queen Street right now.

Etc. Please feel free to ask any questions and we hope you enjoy the bot.